Matthew Pedregon

I worked as a associate who received returned items, that costumers were not happy with. I would then expect the quality and rate whether the item is salvaged or not. I also worked with pallets, pallet jacks, and dolly carts.

I previously worked as a cook two additional years, before becoming a assistant manager. As a assistant manager at this establishment, I would be responsible over making sure each customer was happy and satisfied with the experience they would have. On top of that, I would be responsible with the back and front of house schedules, kitchen and bar products. As well as taking inventory count at the end of the month, and money count as well. I would finally keep everything as up to code and clean as possible an help the employees as much as I can.

As a cook i was in charge of making sure the food went out to customer satisfaction and help any other employees who needed it. At the end of my shift I would make sure my station was clean and stocked before the next shift started. If I would close the kitchen I would be in charge of making sure everything was cleaned, stocked, wrapped, and shut off.

As a cook i would be incharge of a station i was assigned between one of three. If anyone of my coworkers would be struggling, and if I was able to, I would help. I also would help keep the kitchen clean. At the end of the shift I would restock and clean my station then the rest of the kitchen.