Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Prass

Bar Assistant
Rose Hall,Guyana

Summary

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Organized Dining bar Attendant offering two years of demonstrated success in food and beverage service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise. Personable Dining bar Attendant with two years of experience in customer-facing roles. Well-versed in food safety and industry best practices. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level bar assistant position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Focused and reliable bar assistant bringing high enthusiasm and extensive knowledge of food and beverage safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Overview

2
2
years of professional experience
5
5
years of post-secondary education
1
1
Language

Work History

Bar Assistant

Princess Hotel
Georgetown , Guyana
01.2021 - 02.2023
  • Delivered food to customers at bar and tables.
  • Assisted in setting up and breaking down bar area for special events.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted customers with carry-out service.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Greeted customers and provided friendly, knowledgeable service.

Education

Cxc Qualifications - Cxc Subjects

Corentyne Comprehensive High
Port Mortant
09.2013 - 06.2018

Skills

Guest relations

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Timeline

Bar Assistant

Princess Hotel
01.2021 - 02.2023

Cxc Qualifications - Cxc Subjects

Corentyne Comprehensive High
09.2013 - 06.2018
Matthew PrassBar Assistant