Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
10
10
years of professional experience
Work History
FOH Supervisor
LANEY & LU
07.2023 - Current
Develop systems of operation and service for FOH
Train team members on systems and standard operating procedures
Oversee and delegate task completion on procedures and protocol
Proactively maintain safe, clean service space
Take, prepare, and checkout orders from guests using Toast ordering system
Opening and closing cash registers using standard operating procedures
Respond to and remedy any issues our guests voice to either me or my team
Assist in the preparation of foods with the BOH team.
FOH Supervisor
Hearth Food Garden
01.2023 - 07.2023
Develop systems of operation and service for FOH
Train team members on systems and standard operating procedures
Oversee and delegate task completion on procedures and protocol
Proactively maintain safe, clean service space
Take, prepare, and checkout orders from guests using Toast ordering system
Opening and closing cash registers using standard operating procedures
Respond to and remedy any issues our guests voice to either me or my team
Assist in the preparation of foods with the BOH team.
Prep Cook
Stroll
08.2022 - 01.2023
Prepare various foods for pre portioned cases
Prepare cheese boards to order
Prepare various foods for events and wine tastings
Clean and maintain a tidy workstation.
Supervisor
Fresh Press
09.2021 - 08.2022
Prepare smoothies, acai bowls, salads, and lattes for guests
Greet and welcome guests to the establishment
Take and prepare orders
Respond to and remedy any issues or concerns from guests
Lead staff in opening/closing the store
Delegate various tasks to staff to ensure smooth operation of the store
Prepare various foods and ingredients for the day
Open and close the register at the start and end of the day.
Student Coordinator
YORK COUNTY COMMUNITY COLLEGE'S YC3CON
11.2021 - 01.2022
Coordinate volunteers to help run the convention day of
Respond to and solve problems during the convention.
Grocery and General Merchandising
Walmart
09.2020 - 01.2021
Keep store items stocked and priced
Greet customers and help them with locating items
Maintain knowledge of current sales and promotions, policies regarding payments and exchanges, and security practices
Locate items in the stockroom via handheld device and stock them in appropriate areas
Help unload and sort deliveries and shipments using hand jacks
Fulfill online orders via handheld device.
Center Store Associate
Hannaford Bros.
01.2018 - 03.2020
Keep center store items stocked
Greet customers and help them with locating items
Maintain knowledge of current sales and promotions, policies regarding payments and exchanges, and security practices
Locate items in the back room and bring them onto the floor
Help unload and sort deliveries and shipments using hand jacks and powered jacks
Ascertain and maintain the correct number of items on shelf using a hand held RF unit
Train and help evaluate new employees.
Retail Associate
Kittery Trading Post
07.2015 - 10.2016
Greet customers and ascertain what each customer wants or needs
Describe merchandise and explain use, operation, and care of merchandise to customers
Recommend, select, and help locate and obtain merchandise based on customer needs and desires
Answering questions about the store and merchandise
Maintain knowledge of current sales and promotions, policies regarding payments and exchanges, and security practices
Clean shelves, counters, tables, and displays
Straighten and hang new stock items.
Dishwasher/Prep Cook
Caffe Prego
06.2014 - 07.2015
Wash dishes, glassware, flatware, pots, and pans, using dishwashers and by hand
Place clean dishes, utensils, and cooking equipment in storage areas
Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen for cleaning
Carry food, dishes, trays, and silverware from kitchen to serving counters
Mop or vacuum floors, clean counters, shelves, walls, furniture, and equipment in food service areas and other areas of the restaurant
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Season and cook food according to recipes
Weigh, measure, and mix ingredients, according to recipes, using various kitchen utensils and equipment
Portion, arrange, and garnish food and serve food to wait staff
Wash, peel, seed, and cut fruits and vegetables to prepare for consumption
Substitute or assist other cooks during rush periods.