Summary
Overview
Work History
Education
Skills
Certification
Timeline
GeneralManager

MATTHEW QUBTI

La Habra Heights,USA

Summary

Friendly and effective cook who is pursuing growth in the culinary industry. Passionate, humble, disciplined, and selfmotivated to reach new heights and gain new knowledge within the field.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Poppy & Seed
Anaheim, CA
12.2024 - Current

Extern as Line Cook

Kali Restaurant
Los Angeles, CA
09.2023 - 11.2023
  • Ran pastry station and prepped all menu items from scratch
  • Made bread and butter on the fly when needed
  • Tempered all desserts as needed and plated with a careful hand
  • Helped team with side projects and prep for other stations
  • Kept track of ingredients needed for order list and wrote prep list daily
  • Assisted in recipe creation & testing
  • Hopped in to help on Garde manager station with plating and prep whenever possible
  • Kept Michelin star standards daily throughout prep and service
  • Helped train new externs & stages

Cook and Meat Prep

Ruby Red's BBQ
La Habra, CA
08.2021 - 10.2022
  • Smoked and carved meats, along with prepping vegetables and desserts.
  • Ensured all products were labeled and stocked properly while keeping areas clean to avoid cross-contamination.
  • Effectively operated various equipment such as smokers, CVaps, warming drawers, ovens, and baking equipment.
  • Measured and weighed food items to comply with portion requirements
  • Helped train and develop new talent.

Line Cook

Ruby's Diner
Brea, CA
03.2021 - 09.2021
  • Deep fried chicken, potatoes, shrimp, vegetables and more with a sense of urgency.
  • Collaborated with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Retained consistent quality and high accuracy when preparing identical dishes daily in a high volume and fast-paced environment.

Line Cook

Pizza Hut
La Habra, CA
01.2021 - 05.2021
  • Properly prepared dough and cooked pizzas according to company standards and customer specifications.
  • Followed established procedures and requirements for safe food handling, portioning, storage, cleaning, and service.

Education

Diploma - Culinary Arts

Institute of Culinary Education
Pasadena, CA
10.2023

Skills

  • Effective Communicator
  • Problem-Solver
  • Time Management
  • Attention to Detail
  • Multi-Tasker
  • Ability to Adapt
  • Teamwork
  • Collaboration
  • Equipment Cleaning
  • Maintenance
  • Knife skills
  • Prioritization
  • Organization
  • Flexible Schedule

Certification

SERV Safe - Food Handlers Certification, 03/01/23

Timeline

Line Cook

Poppy & Seed
12.2024 - Current

Extern as Line Cook

Kali Restaurant
09.2023 - 11.2023

Cook and Meat Prep

Ruby Red's BBQ
08.2021 - 10.2022

Line Cook

Ruby's Diner
03.2021 - 09.2021

Line Cook

Pizza Hut
01.2021 - 05.2021

Diploma - Culinary Arts

Institute of Culinary Education

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MATTHEW QUBTI