Matthew Rahe

Stock items in Frozen and Dairy department

Keep shelves stocked with either backstock or new stock on days that new stock arrives

Go through milk delivery to check for leaks and stock shelves with milk

Rotate stock on shelves so that newest dates are in the back and oldest dates in the front

Every month go through items in the Dairy and Frozen sections to check expiration dates

Write down all items that are expiring that month and the day they expire

Mark items down to roughly half price when they are within 5 days of expiration date

Record all items that are marked down, damaged, or expired on perishable control sheet

Face items forward that are pushed towards the back of the shelf and make sure they are visible and well presented

Handled cash, card, and check transactions for grocery orders

Printed and sold lottery tickets, and cashed winning tickets

Counted till at the beginning of shift and end of shift to make sure it balanced

Bagged groceries

Restocked bags, swept, and cleaned countertops as needed

Bagged Groceries

Retrieved Carts

Cleaned restrooms, break room, and bottle return room

Swept and mopped floors

Counted cans and bottles manually and sorted them in bottle return

Cleaned Floors

Used motorized floor scrubber, mop, scrapers, and brooms

Cleaned counters and sinks

Broke down boxes and collected trash around building