Matthew Ramos
TIVERTON,RI
Summary
Meticulous Quality Control Technician successful at evaluating USDA and FDA regulated RTE finished products for adherence to tolerances. Highly effective at managing reporting requirements and solving problems in fast paced environments.
Detail-oriented Quality Control Technician offering 4 years monitoring production to consistently produce safe and appealing soup. Excellent knowledge of quality standards and good manufacturing practices (GMP). Work exceptionally well in deadline-driven environment through prioritization and self-management.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Blount Fine Foods
01.2016 - 11.2024
- Assisted with correcting systemic problems in order to eliminate errors.
- Produced thorough reports detailing findings and proposed recommendations.
- Noted results and entered data into databases to track and assess trends.
- Compared samples to standards and specifications by performing detailed measurements and tests.
- Provided quality support to ensure that products met quality standards and customer requirements.
- Outlined remediation plans to standardize results to meet compliance regulations.
- Monitored daily performance of production team to identify and address issues affecting quality product output.
- Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.
- Implemented quality control objectives to resolve production issues, optimize product reliability and reduce costs.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Reported problems and concerns to management.
Education
High School Diploma -
Tiverton High School
Tiverton, RISkills
- Specifications knowledge
- Calibration standards
- Documentation skills
- Testing protocols
- Statistical analysis
- Staff mentoring
- Safety procedures
- Correction plans
- Inspections and audits
- Initiative to work independently
- Strategic thinker
- Visual inspection
- Inspections and reviews
- Chemical handling
- Quality auditing
- Documentation
Certification
- Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
Timeline
Quality Control Technician
Blount Fine Foods
01.2016 - 11.2024
High School Diploma -
Tiverton High School
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