Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Richardson

Parker,CO

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

12
12
years of professional experience

Work History

Cook 1

Valley Hope Of Parker
03.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Tony's Meats And Market
01.2017 - 02.2020
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Catering Manager

Panera Bread
08.2012 - 01.2017
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.

Education

High School Diploma -

Eagle Academy High School
Highlands Ranch, CO
08.2007

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Food presentation
  • Contamination prevention
  • Allergen awareness
  • Recipes and menu planning
  • Special Diets Knowledge

Timeline

Cook 1

Valley Hope Of Parker
03.2020 - Current

Cook

Tony's Meats And Market
01.2017 - 02.2020

Catering Manager

Panera Bread
08.2012 - 01.2017

High School Diploma -

Eagle Academy High School

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Matthew Richardson