Matthew Riddle

• Successfully guided the companies growth from 7 local restaurants to 15 restaurants in 7 different markets.
• Streamlined operations by implementing efficient processes and systems, leading to increased productivity and cost savings.
• Enhanced company reputation by establishing strong relationships with clients, partners, and stakeholders.
• Improved employee satisfaction and reduced turnover through the development of effective training programs and performance management systems.
• Expanded company''s market presence by identifying new business opportunities and executing strategic partnerships.
• Spearheaded major organizational restructuring efforts, resulting in a more agile and responsive team structure.
• Drove revenue growth with the successful launch of new products and services to meet customer needs.

• Improved operational efficiency by streamlining processes and implementing innovative solutions.
• Led cross-functional teams for successful completion of projects, resulting in increased productivity.
• Developed and executed strategic plans to achieve organizational goals and drive sustainable growth.
• Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
• Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
• Enhanced employee engagement by developing training programs, fostering a collaborative culture, and promoting professional development opportunities.

• Improved facility efficiency by implementing new operational strategies and processes.
• Reduced operational costs through effective resource management and strategic planning.
• Enhanced employee productivity by providing comprehensive training programs and performance evaluations.

Held every position available to me as I climbed the hierarchy. Driven to succeed and advance consistently. Started as part time kitchen help and advanced to GM during this time.