Summary
Overview
Work History
Education
Skills
Certification
Gym
Timeline
Generic

Matthew Rooks

New Haven,IN

Summary

Adept Chef/Cook with a proven track record at Guadalupe Mexican Restaurant, specializing in food safety and sanitation, and effective communications. Mastered cooking techniques and food presentation, ensuring top food quality. Excelled in menu development and portion control, significantly enhancing kitchen efficiency and meal preparation standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef/Cook

Guadalupe Mexican Restaurant
04.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Bagger

Kroger
03.2022 - 04.2023
  • Assisted with maintaining clean and organized store appearance.
  • Collected and returned all hand baskets and shopping carts to proper place for new customer use.
  • Worked together with cashiers to guarantee customer satisfaction.
  • Provided support to customers in shifting purchases from carts to cars to maintain customer satisfaction.
  • Retrieved grocery carts and baskets from lot and various site locations.

Education

High School Diploma -

R Nelson Snider High School
Fort Wayne, IN
05.2024

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Grilling Techniques
  • Effective Communications
  • Menu development
  • Portion and cost control

Certification

CPR [Anthis Career Center FWCS]

NIMS 100 200 300 500A 700 800 [Anthis Career Center FWCS]

Hazmat Awarness [Anthis Career Center FWCS]

Gym

I stay dedicated to staying fit and strong to keep a positive mindset and a healthy body.

Timeline

Chef/Cook

Guadalupe Mexican Restaurant
04.2023 - Current

Bagger

Kroger
03.2022 - 04.2023

High School Diploma -

R Nelson Snider High School

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Matthew Rooks