Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Bench Jeweler
Fast-fix Jewelry & Watch Repairs
Jacksonville , Florida
03.2023 - Current
Focused on basic jewelry repair and gained stronger torch control under a master jeweler.
Sized/soldered rings, soldered necklaces, and pendant repairs, as well as polishing and rhodium plating.
Sold products by explaining unique features and educating customers on proper application or usage.
Bench Jeweler
Signet Jewelers
Jacksonville, FL
12.2019 - 03.2023
Assembled more than 20 completed products each day and prepared products for secure shipping.
Set and mounted stones in jewelry pieces.
Machine-engraved merchandise for customers with desired fonts and designs.
Changed jewelry sizes, soldered pieces together and replaced broken clasps and mountings.
Cleaned, polished and rhodium plated different jewelry pieces to give high-quality finishes.
Completed repairs such prong retipping, channel repair and stone tightening.
Supervisor
Petco
Brooklyn Park, MN
09.2018 - 09.2019
Monitored safety of every animal to prevent injuries from other animals or environmental hazards.
Promoted optimal animal health by feeding and watering on regular schedule.
Assessed animals for injury and illness.
Administered medications to animals.
Responded to customer questions regarding products, prices and availability.
Maintained positive working relationship with fellow staff and management.
Evaluated needs of departments and delegated tasks to optimize overall production.
Team Lead
Papa Johns
Maple Grove, MN
02.2018 - 08.2018
Organized food preparation stations and regularly replenished supplies.
Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Kept stations stocked and ready for use to maximize productivity.
Cut vegetables and rolled out dough to prepare raw materials for cooking.
Prepared multiple orders at once for speedy service.
Set up work stations prior to opening to minimize prep time.