Dynamic Escalation Specialist at ACT with a proven track record in complaint handling and de-escalation techniques. Excelled in fostering client relationships, enhancing customer satisfaction ratings through effective communication and problem-solving. Adept at collaborating across departments to deliver tailored solutions while maintaining professionalism under pressure.
Overview
7
7
years of professional experience
Work History
Escalation Specialist
ACT
1514 S 77 Sunshine Strip Harlingen, TX 78550
07.2022 - 03.2025
Resolved customer complaints by effectively managing escalations and addressing concerns in a timely manner.
Developed customized action plans for each escalated case, ensuring tailored solutions that addressed clients'' unique needs.
Coordinated with other departments to gather necessary information and resources for the successful resolution of escalated cases.
Fostered strong relationships with clients by consistently demonstrating empathy, understanding, and dedication to resolving their concerns satisfactorily.
Improved customer satisfaction ratings by providing prompt, empathetic support to clients facing issues.
Safeguarded customer data privacy through strict adherence to company protocols when working with sensitive information.
Delivered exceptional service even during high-pressure situations, maintaining professionalism and composure at all times.
Rideshare
Lyft And Uber
San Francisco, CA
01.2019 - 07.2022
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked flexible hours across night, weekend, and holiday shifts.
Line Cook
Jack in the Box
Sierra Vista, AZ
12.2017 - 01.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.