Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Sanders

Mammoth Cave,KY

Summary

Dynamic and results-oriented professional with extensive experience at Publishers Printing, where I enhanced operational efficiency and safety. Skilled in machine operation and maintenance, I excel in problem-solving and clear communication, significantly contributing to continuous improvement and quality control efforts. Proven ability to adapt and meet production goals, ensuring optimal use of resources.

Overview

19
19
years of professional experience

Work History

Slitter Machine Operator/Clamp-truck Driver

Publishers Printing
10.2012 - Current
  • Enhanced production efficiency by maintaining and operating slitter machine equipment properly.
  • Improved workplace safety by performing regular maintenance checks and addressing potential hazards promptly.
  • Optimized material usage for minimal waste by accurately measuring, aligning, and cutting materials according to specifications.
  • Assisted in training new employees on proper slitter machine operation techniques, contributing to a skilled workforce.
  • Ensured product quality with strict adherence to company guidelines and industry standards during the slitting process.
  • Worked closely with quality assurance teams to rectify issues identified during audits, leading to improved overall production performance.
  • Adapted quickly to changes in production schedules and customer requirements, ensuring timely completion of projects without compromising quality standards.
  • Performed routine inspections of finished products to detect defects or inconsistencies before packaging or shipping.
  • Supported continuous improvement efforts by providing feedback on processes and suggesting areas for optimization or enhancement.
  • Reduced downtime with proactive preventive maintenance measures on slitter machines and related equipment.
  • Maintained accurate records of production data, including materials used, output quantities, and any deviations from standard procedures.
  • Established rapport with suppliers to ensure timely delivery of raw materials needed for smooth operation.
  • Streamlined workflow by organizing work area and keeping tools well-maintained for optimal performance.
  • Provided excellent customer service by addressing client concerns or inquiries promptly and professionally, resulting in increased satisfaction ratings.
  • Contributed to cost-saving initiatives through careful monitoring of material inventory levels and efficient utilization of resources.
  • Promoted a positive working environment through clear communication with colleagues, supervisors, and other departments involved in the production process.
  • Demonstrated strong attention to detail when setting up machines for specific job orders, resulting in fewer errors during production runs.
  • Collaborated with team members to troubleshoot issues and implement effective solutions for increased productivity.
  • Kept equipment clean, repaired, and lubricated to maximize performance.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Troubleshot and resolved various issues with machinery, maintaining quality and performance.
  • Checked completed work to identify flaws and sort items by grade.
  • Promptly removed completed loads from press.
  • Upheld housekeeping standards by keeping space clean and free of hazards.
  • Used gauges, calipers, and other devices to take measurements and identify problems.
  • Reviewed completed orders for quality and accuracy.
  • Made timely adjustments to machine operations and components to meet demands of different production orders.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Reviewed work orders to determine materials needs, where to make cuts and how to complete high-quality products in line with specifications.
  • Removed excess materials during and after runs and collected for reuse or put into removal bins.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Restocked workstations with supplies to prevent work delays.
  • Oversaw feeding, printing, and delivery process of press machines to maintain specified levels of operation.
  • Moved materials and fixtures such as paperboard rolls, dies and repeats using pallet jacks, hand carts, and forklifts.
  • Logged, trafficked, and updated projects in job management software.

Firefighter

Lincoln Volunteer Fire Department
04.2006 - Current
  • Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
  • Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
  • Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
  • Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.
  • Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
  • Demonstrated strong leadership skills while serving as a mentor to new firefighters, fostering a culture of teamwork and professionalism within the department.
  • Maintained optimal readiness for emergency situations by regularly participating in drills and training exercises.
  • Improved operational efficiency by helping maintain apparatuses, equipment, and facilities according to established standards.
  • Utilized technical expertise in operating specialized firefighting equipment such as aerial ladders, hydraulic extrication tools, and thermal imaging cameras.
  • Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
  • Oversaw equipment and vehicle upkeep to maintain emergency readiness.
  • Trained new firefighters to comply with safety protocols and equipment usage.
  • Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
  • Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
  • Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
  • Contributed to positive outcomes during multi-agency responses by effectively collaborating with law enforcement personnel, paramedics, and other emergency service providers.
  • Educated the local community on fire safety practices through presentations at schools, businesses, and other public venues.
  • Assisted in wildfire suppression efforts by coordinating with local, state, and federal agencies to establish containment lines and protect threatened structures.
  • Collaborated with other emergency responders on scene to establish adequate fire suppression.
  • Participated in post-incident analyses to identify areas for improvement in departmental policies and procedures.
  • Strengthened interdepartmental relationships through participation in joint training exercises with neighboring fire departments.
  • Conducted search and rescue operations during natural disasters, locating trapped individuals and providing assistance as needed.

Factory Production Worker

Bowling Green Metalforming - A Magna
03.2011 - 09.2012
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
  • Operated Number machines proficiently and in compliance to safety standards.
  • Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
  • Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
  • Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
  • Addressed potential safety hazards quickly, reducing the risk of accidents or injuries among staff members.
  • Assisted in training new hires on machine operation, promoting a smooth transition into their roles.
  • Actively participated in factory-wide safety meetings, staying up-to-date on new rules and regulations to maintain a safe work environment.
  • Reduced waste by effectively managing raw materials and keeping accurate inventory records.
  • Participated in regular performance evaluations, identifying areas for growth and development within the role.
  • Performed preventive maintenance on machines and equipment, prolonging their lifespan and minimizing downtime.
  • Increased product quality by conducting regular inspections and identifying areas for improvement.

Cook/ Maintenance

McDonald's
08.2010 - 02.2011
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Water Treatment Plant Operator

Edmonson County Water District
01.2008 - 08.2010
  • Maintained accurate records of plant operations, including daily logs, maintenance reports, and regulatory documentation.
  • Adhered to EPA and OSHA regulations.
  • Enhanced water treatment efficiency by optimizing plant operations and conducting routine maintenance.
  • Disinfected water with chemicals such as ammonia and chlorine in exact concentrations.
  • Performed routine maintenance and repairs on water-treatment plant equipment to reduce downtime.
  • Collected water samples to test alkalinity, hardness, and residual levels.
  • Monitored water quality and adjusted chemical dosages to meet regulatory standards.
  • Prepared reports and documentation related to plant operations.
  • Optimized chemical usage by conducting regular analyses and adjusting treatment protocols as needed.
  • Collaborated with cross-functional teams to develop strategies for continuous improvement in plant performance.
  • Monitored water production and tested water samples to evaluate quality and safety.
  • Conducted regular inspections to enforce compliance with safety and environmental regulations.

Cook/maintenance

McDonald's
06.2007 - 01.2008
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Cook

Connie Meredith
01.2006 - 06.2007
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed relationships with local suppliers to obtain freshest ingredients available.

Cook

Mammoth Cave National Park
03.2005 - 12.2005
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Edmundson County High School
Brownsville, KY
05.2007

Skills

  • Operational Efficiency
  • Machine setup
  • Product Inspection
  • Tool selection
  • Work Order Interpretation
  • Waste Reduction
  • Production Scheduling
  • Machine Calibration
  • Adherence to Specifications
  • Slitting techniques
  • Machine Operation
  • Machine Maintenance
  • Safety Management
  • Quality Control
  • Operational procedures
  • Load Planning
  • Problem-Solving
  • Continuous Improvement
  • Machine Start-Up and Shut-Down
  • Hand Tools and Measuring Devices
  • Parts Replacement
  • Active Listening
  • Clear Communication
  • Material Handling
  • Microsoft Office
  • Equipment maintenance and repair
  • Forklift Operation
  • Material Sorting and Categorizing
  • Work Planning and Prioritization

Timeline

Slitter Machine Operator/Clamp-truck Driver

Publishers Printing
10.2012 - Current

Factory Production Worker

Bowling Green Metalforming - A Magna
03.2011 - 09.2012

Cook/ Maintenance

McDonald's
08.2010 - 02.2011

Water Treatment Plant Operator

Edmonson County Water District
01.2008 - 08.2010

Cook/maintenance

McDonald's
06.2007 - 01.2008

Firefighter

Lincoln Volunteer Fire Department
04.2006 - Current

Cook

Connie Meredith
01.2006 - 06.2007

Cook

Mammoth Cave National Park
03.2005 - 12.2005

High School Diploma -

Edmundson County High School

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