Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Matthew Sangster

Coventry

Summary

Results-driven culinary professional with extensive experience in event execution and kitchen operations. Expertise in menu development and operational efficiency, dedicated to delivering exceptional dining experiences and fostering team collaboration.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

New York Yacht Club-Harbour Court
Newport
05.2022 - Current
  • Assisted in the execution of many social events ranging from small 20 person dinners to 900 person regattas.
  • Supported monthly inventory management and recording processes.
  • Engaged in menu development utilizing fresh and local ingredients.
  • Expedite daily lunch and dinner operations.

Kitchen Manager

Spring Villa
Cranston
07.2015 - 05.2022
  • Communication with sales reps and ordering procedures
  • Responsible for menu development and creation.
  • Organization of employee schedules and vaycations

Education

Bachelor of Arts - Culinary Arts

Johnson & Wales University
Providence, RI
05-2023

Associate of Arts - General Studies

Community College of Rhode Island
Warwick, RI
05-2019

High School Diploma -

Pilgrim High School
Warwick, RI
01-2016

Skills

  • Event execution
  • Kitchen operations
  • Team leadership
  • Kitchen management
  • Menu development
  • Inventory management

Certification

  • Food Safety Certification

Accomplishments

  • Graduated Johnson & Wales Cum Laude

Timeline

Junior Sous Chef

New York Yacht Club-Harbour Court
05.2022 - Current

Kitchen Manager

Spring Villa
07.2015 - 05.2022

Bachelor of Arts - Culinary Arts

Johnson & Wales University

Associate of Arts - General Studies

Community College of Rhode Island

High School Diploma -

Pilgrim High School

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