Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Matthew Santos

Tampa

Summary

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Dedicated Customer Service providing skills to prioritize and multi-task in fast-paced working environment. Successfully works as part of team to reach personal and business .

Great with handling customers and working with others.

Making sure customers are satisfied and welling to make a return.

Overview

4
4
years of professional experience
2024
2024
years of post-secondary education

Work History

Line Cook/Trainer

Bahama Breeze Island Grille
Tampa
04.2023 - Current
  • Trained new line cooks on food preparation techniques and safe food handling .
  • Trained and coached new team members.
  • Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
  • Monitored progress of trainees by assessing their proficiency with various cooking techniques.
  • Observed new hires while they prepared dishes, offering guidance and feedback as needed.
  • Created testing procedures to evaluate the performance of trainees in a timely manner.

Line Cook

Tijuana Flats
Tampa
12.2021 - 08.2023
  • Prepared ingredients according to recipes and established guidelines.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Maintained cleanliness of workstations, utensils, and cooking areas at all times.

Cook/customer service

Delicious
Tampa
05.2021 - 08.2021
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, tracking supplies and ordering as needed.

Education

Alonso Highschool
Tampa, FL

Some College (No Degree) - Architecture

Hcc
Tampa, FL

Skills

  • Food preparation
  • Safe food handling
  • Menu development
  • Kitchen equipment operation
  • Communication skills
  • Attention to detail
  • Work ethic
  • Customer service optimization
  • Time management
  • Problem solving
  • Staff training
  • Customer service
  • Teamwork
  • Communication

Languages

English
Professional
Spanish
Professional

Affiliations

  • Drawing
  • Sports such as soccer
  • Skateboarding

Timeline

Line Cook/Trainer

Bahama Breeze Island Grille
04.2023 - Current

Line Cook

Tijuana Flats
12.2021 - 08.2023

Cook/customer service

Delicious
05.2021 - 08.2021

Alonso Highschool

Some College (No Degree) - Architecture

Hcc

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