Dependable and skilled in using hand and power tools in construction environments. Collaborates well with other team members and willing to help in any capacity to complete jobs.
Overview
9
9
years of professional experience
Work History
Laborer
Rural Electric
03.2020 - Current
Loaded, unloaded, and moved material to and from storage and production areas.
Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Mixed and poured concrete for variety of projects.
Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Performed general housekeeping and cleaning tasks.
Proficient in the precise cutting and threading of Rigid/OCAL conduit.
Obtained 6 months of practical experience operating backhoes, small trenchers, skidsteers, and excavators(limited) during my participation in multiple CAT classes on backhoe and excavator operation.
Utilized a wide range of hand and power tools such as skillsaw, sawzall, grinder, impacts, and drills.
Prep Chef
Natural Pantry
06.2019 - 12.2020
Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
Contributed to a positive working environment through effective communication and teamwork practices.
Ensured compliance with all health department regulations, resulting in consistently passing inspections.
Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
Prep Chef
Phat Ptarmigan
03.2015 - 09.2019
Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
Security/Doorman
Avenue Bar
07.2015 - 04.2017
Maintained a welcoming environment for residents and guests through courteous greetings and assistance.
Secured doorways to maintain customer and employee safety and uphold company policies and procedures.
Demonstrated strong conflict resolution skills when addressing disputes between residents or guests in the building.
Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.