Matthew Snow
Fairfield,Connecticut
Summary
General Manager with 15+ years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Orchestrates optimal resource utilization to handle expected operational needs. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
21
21
years of professional experience
Work History
General Manager
Trek Bicycle Store of Fairfield
02.2009 - 04.2013
- Accomplished multiple tasks within established timeframes.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
- Placed product orders on a daily, weekly, monthly and seasonal rotation.
- Took care of warranties with various companies, following up with vendors and customers.
- Made sure credit was given with accounting.
- Maintained monthy cycle counts to check for theft and inventory levels.
General Manager
CVSPharmacies
09.1995 - 07.2000
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Placed weekly orders
- Maintained established inventory levels according to store sales.
- Managed cycle counts on a monthly basis.
General Manager of Food Service
Boston Market
05.1992 - 07.2000
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
- Placed daily and weekly ordering of all food and paper products.
- Received all product and entered it into inventory.
Education
Bachelor of Science - Marketing
University of Colorado At Boulder
Boulder, CO05.1986
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Efficient multi-tasker
- Effective leader
- Time Management
- Vendor relationships
- Inventory Control
Timeline
General Manager
Trek Bicycle Store of Fairfield
02.2009 - 04.2013
General Manager
CVSPharmacies
09.1995 - 07.2000
General Manager of Food Service
Boston Market
05.1992 - 07.2000
Bachelor of Science - Marketing
University of Colorado At Boulder
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