Matthew Speakman
Aurora,MN
Summary
Strong passion for the culinary arts with dreams of working at the Michelin level. Hardworking and dedicated . Eager to learn new skills and techniques. Positive attitude and attentive listener.
Flexible schedule willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook
Coopers Hawk
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Completion of daily prep
- Help keep all line stations stocked and prepared for dinner service
Kitchen Manager
Sparrow Coffee
12.2021 - 04.2022
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication involving order requests such as allergies or order modifications
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw the ordering of ingredients and supplies using Sysco and Tesco
- Achieved fast tickets times during peak hours
- Trained new staff members on proper cooking techniques and plating
Outside Service Assistant Manager
White Eagle Golf Course
09.2018 - 06.2023
- Oversaw daily operation of the golf course which includes driving range and golf carts
- Assisted golf members in getting golf bags from cars or storage as well as cleaning clubs and washing golf carts.
- Provided outstanding customer service to members and guests.
- Mentored junior staff members on daily work tasks and service to members.
- Assisted golf professionals during major player events to ensure smooth operation of the outside services and team members.
- Delegated staff members daily tasks and ensured proper completion of said tasks.
Education
One Semester - Culinary Arts
Joliet Junior College
Joliet, ILHigh School Diploma -
Bolingbrook High School
Bolingbrook, IL06.2017
Skills
- Cleaning and organization
- Portion Management
- Reliable and Trustworthy
- Plating and presentation
- Food Preparation
- Cleanliness standards
- Knife Skills
- Deep Fryer Operation
- Ingredient Preparation
- Customer Relations
- Staff Supervision
Timeline
Line Cook
Coopers Hawk
12.2023 - Current
Kitchen Manager
Sparrow Coffee
12.2021 - 04.2022
Outside Service Assistant Manager
White Eagle Golf Course
09.2018 - 06.2023
One Semester - Culinary Arts
Joliet Junior College
High School Diploma -
Bolingbrook High School