Fast Food Cook
Wards Restaurant
06.2026 - Current
- Cooked menu items consistently while maintaining correct portioning, temperature, and presentation.
- Prepared grill, fryer, and station ingredients according to restaurant recipes and food safety standards.
- Cleaned cooking surfaces, equipment, and work areas to meet sanitation requirements.
- Monitored stock levels and restocked kitchen supplies to support smooth service flow.
- Worked in fast-paced environment with a sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.