Matthew Steimle
Little Elm
Summary
Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Executive Sous Chef
Prime Farm To Table
Flower Mound
04.2022 - 07.2025
- Supervised daily kitchen operations to ensure efficient food preparation and service.
- Developed seasonal menus highlighting fresh, local ingredients from nearby farms.
- Trained kitchen staff in food safety protocols and culinary techniques.
Executive Chef
Mirepoix Catering
Frisco
09.2017 - 04.2022
- Led culinary team in preparing diverse menus for various events.
- Developed innovative recipes to enhance seasonal offerings and client satisfaction.
- Managed food inventory, ensuring freshness and quality of ingredients.
Sous Chef
City Kitchen
Ft. Worth
03.2016 - 03.2019
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed food inventory and ensured proper storage practices for freshness.
- Supervised kitchen staff and delegated tasks for efficient workflow.
Sous Chef
Cafe 43
Dallas
03.2012 - 03.2017
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed food inventory and ensured proper storage practices for freshness.
Line Cook
Charlie Palmers
Dallas
03.2009 - 03.2013
- Prepared and cooked high-quality dishes following standard recipes.
- Assisted in maintaining kitchen cleanliness and organization throughout service.
- Collaborated with team members to ensure timely food preparation.
Education
Associate of Arts - Culinary Science
Atlantic Culinary Academy
Dover, NH 09.2001 - 07.2003
Skills
- Menu planning
- Food safety
- Kitchen management
Timeline
Executive Sous Chef
Prime Farm To Table
04.2022 - 07.2025
Executive Chef
Mirepoix Catering
09.2017 - 04.2022
Sous Chef
City Kitchen
03.2016 - 03.2019
Sous Chef
Cafe 43
03.2012 - 03.2017
Line Cook
Charlie Palmers
03.2009 - 03.2013
Associate of Arts - Culinary Science
Atlantic Culinary Academy
09.2001 - 07.2003