Matthew Stone
Spirit Lake,ID
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Produce Clerk
WinCo Foods
Spokane Valley, WA
05.2024 - Current
- Received and stocked incoming produce shipments.
- Organized displays of fresh fruits and vegetables in the store.
- Rotated produce items to ensure freshness.
- Checked for quality, ripeness, and overall condition of products before stocking shelves.
- Followed established food safety guidelines when handling perishables such as fruits and vegetables.
- Cleaned work areas throughout shift to maintain sanitation standards.
- Maintained cleanliness of department while adhering to health code regulations.
Cook's Assistant
WhiteHorse Bar
Spirit Lake, ID
08.2023 - 02.2024
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Followed health and safety regulations while handling food and beverages.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
Education
High School Diploma -
Pensacola High School
Pensacola, FL05-2007
Skills
- Safe Food Handling
- Quality Control
- Recipe Adherence
- Food assembly
- Supply Management
- Team Supervision
- Ingredient Preparation
- Training abilities
- Cooking techniques
- Kitchen Organization
- Portion Control
- Supervisory skills
- Food Preparation
- Cleaning and sanitation
- Stock Rotation
- Sanitation Practices
- Supply Ordering
- Special Diets Knowledge
- Ingredient Identification
- Food Production
Certification
Food Handlers Card
References
References available upon request.
Timeline
Produce Clerk
WinCo Foods
05.2024 - Current
Cook's Assistant
WhiteHorse Bar
08.2023 - 02.2024
High School Diploma -
Pensacola High School