Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matthew Stugart

Shamokin Dam,PA

Summary

Professional kitchen leader and cook/chef, equipped to excel in high-pressure environments with many transferable skills. Strong emphasis on team collaboration, adaptability, and achieving results. Proficient in inventory management, food safety standards, and staff training. Known for reliability, effective communication, and results-driven approach.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

Union County Sportsman's Club
02.2025 - Current
  • Assisted in daily kitchen operations, ensuring compliance with health and safety standards while consistently delivering high quality fare.
  • Supported inventory management by tracking supplies and placing orders as needed.
  • Maintained cleanliness and organization of kitchen work areas to promote efficiency in accordance with all health regulations..
  • Collaborated to develop menu items and enhance food presentation.
  • Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
  • Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Shift Supervisor/Line Cook

Pine Barn Inn
08.2024 - 02.2025
  • Ensured adherence to service standards and customer satisfaction.
  • Completed opening and closing procedures.
  • Collaborated with team members to maintain smooth operations during peak hours.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Sous Chef

Penns Tavern
05.2017 - 09.2024
  • Assisted in menu planning and implementation.
  • Maintained high standards of quality and safety.
  • Monitored inventory levels, managed ordering of ingredients, and assisted in stock management.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Coordinated daily kitchen operations, optimizing workflow for timely meal preparation and service.

Education

High School Diploma -

Selinsgrove Area High School
Selinsgrove, PA
06.2015

Skills

  • Customer service
  • Problem-solving
  • Attention to detail
  • Organization
  • Verbal and written communication
  • Team collaboration and leadership
  • Team building
  • Conflict resolution
  • Goal setting

Certification


  • SERV Safe RAMP Management Certified August, 2023

Timeline

Assistant Kitchen Manager

Union County Sportsman's Club
02.2025 - Current

Shift Supervisor/Line Cook

Pine Barn Inn
08.2024 - 02.2025

Sous Chef

Penns Tavern
05.2017 - 09.2024

High School Diploma -

Selinsgrove Area High School

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