Matthew Taveras
Louisville,KY
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
8
8
years of professional experience
Work History
Volunteer Firefighter
Shelbyville Fire Rescue
10.2024 - Current
- responding to emergencies
- participating in training
- maintaining equipment, often also engaging in public education and fundraising efforts.
MSR
Crunch Fitness Gym
09.2024 - Current
- welcoming members and guests
- checking them in
- assisting with inquiries
- facilitating sales
- maintaining a clean and organized environment, while also ensuring a positive member experience
Dock Manager
Creation Gardens
10.2021 - 09.2024
- Supervised the daily operations of the dock, including scheduling and assigning tasks to dock personnel.
- Developed policies and procedures for efficient loading and unloading of freight and maintenance of equipment.
- Ensured compliance with safety regulations and maintained records of hazardous materials.
- Performed regular inspections on all equipment to ensure proper functioning.
- Maintained accurate inventory records and shipment tracking information.
- Monitored employee performance and provided feedback as needed to improve productivity levels.
General Manager
Qdoba Mexican Grill
08.2019 - 10.2021
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Ensured compliance with local health department regulations regarding food safety standards.
Kitchen Manager
Bearnos Pizza
09.2017 - 12.2020
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Education
GED -
AdultED
03-2025
Skills
- Very productive
- Always willing to help and never having an issue with doing so
- Taking initiative
- Communication
- Quick learner
- Physically active
- Determination
- Discipline
Education and Training
other
Timeline
Volunteer Firefighter
Shelbyville Fire Rescue
10.2024 - Current
MSR
Crunch Fitness Gym
09.2024 - Current
Dock Manager
Creation Gardens
10.2021 - 09.2024
General Manager
Qdoba Mexican Grill
08.2019 - 10.2021
Kitchen Manager
Bearnos Pizza
09.2017 - 12.2020
GED -
AdultED
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