
Dynamic healthcare and food service executive with over 25 years of progressive leadership experience, including Director-level roles and multi-unit oversight in hospital and corporate dining settings. Expertise in managing large-scale patient dining programs for facilities with 1,000 to 1,400 beds, leading teams of over 60 staff members while ensuring full P&L accountability. Skilled in navigating regulatory compliance, optimizing financial performance, and enhancing client satisfaction through innovative solutions and strategic initiatives. Committed to driving operational excellence and fostering a culture of teamwork and accountability within diverse environments.