Successful at assessing and understanding problems and developing proactive, successful solutions to meet customer needs and maximize system performance. Positive, upbeat and committed to continuous professional development.
Overview
10
10
years of professional experience
Work History
AC Technician
Purair Hawaii
Honolulu, HI
06.2023 - Current
Repaired and replaced worn or defective parts in existing AC systems.
Cleaned evaporator coils and blower assemblies with approved cleaning solutions.
Installed new AC units according to manufacturer's specifications.
Installed, maintained and repaired air conditioning, heating, ventilation and refrigeration units in homes, commercial buildings, and large industrial complexes, completing projects on schedule.
Fabricated and welded customized or unavailable components for air conditioning systems in support of entire company to meet unique needs and return systems to full operation quickly.
Performed preventive maintenance on AC equipment to ensure peak performance.
Explained repair procedures to customers in a clear and concise manner.
Inspected ductwork for insulation integrity and proper connections.
Diagnosed air conditioning problems and addressed issues with low voltage, compressors, reverse valves, blowers, and condenser motors.
Evaluated customer needs and provided cost estimates for repair or replacement of malfunctioning AC units.
Followed safety protocols when working with hazardous materials such as refrigerants.
Serviced central and window air conditioners and expertly performed complete technician services for cooling systems on cars and heavy-duty vehicles.
Adjusted system components such as thermostats, switches, valves, belts, fans and motors for optimal operation.
Kitchen Manager
Freddys Restruant
Hilo, HI
02.2014 - 11.2015
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Performed weekly inventories of food items stored in refrigerators or freezers.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Trained employees on cooking techniques, safety standards and performance strategies.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Inspected equipment regularly to identify necessary repairs or replacements.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.