I am a young professional with a genuine passion for problem solving and a desire to use my creative mind in a professional setting. I add value to any business with my ample experience in high pressure situations and strong ability to adapt.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manager
Nameless Catering
Indianapolis, Indiana
08.2023 - Current
Created in-depth, intuitive training guides to specific positions in the kitchen.
Created schedules and monitored payroll to remain within budget.
Ensured compliance with health regulations and safety standards in food handling.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Developed and maintained relationships with vendors and suppliers for quality ingredients.
Administered employee discipline through verbal and written warnings.
Trained employees on duties, policies and procedures.
Assistant Manager
Cholita's Mexican Restaurant
Indianapolis, IN
03.2022 - 04.2023
Resolved escalated customer inquiries and complaints
Supervised receiving and stockroom activities to prevent inventory shrinkage
Directed and led employees to drive productivity and efficiency
Enforced company policies and procedures to strengthen operational standards across departments.
Director of Operations
The Fishers Test Kitchen/Queenies LLC
Fishers/Carmel, IN
10.2021 - 03.2022
Responsible for managing payroll for multiple restaurants simultaneously.
Successfully opened and managed multiple restaurant concepts.
Demonstrated effective supply chain management by ordering food through multiple distributors, resulting in a 14% reduction in food costs.
Balanced multiple weekly schedules for the restaurants to ensure efficient and effective operations which resulted in labor dropping 50%.
Assisted in organizing and executing large party events and catering services.
General Store Manager
The Garden Table
Indianapolis, IN
06.2020 - 10.2021
Managed inventory through regular cycle counts, audits, and shrinkage control techniques.
Developed strong relationships with repeat and new guests, ensuring excellent customer service experiences.
Demonstrated a hands-on approach to managing the kitchen by frequently assisting in cooking during short-staffed periods.
General Store Manager
BurgerFuel
Indianapolis, IN
03.2017 - 03.2020
Effectively managed daily inventory tracking and conducted physical inventory counts to minimize losses for both front and back-of-house operations.
Mentored and trained associates on daily tasks and procedures to ensure consistent high-quality work.
Balanced sales, reconciled cash, and completed bank deposits to facilitate opening and closing duties.
Shift Manager
Starbucks
Indianapolis, IN
03.2013 - 07.2017
Collaborated with the store manager to develop sales and profit strategies to drive business growth.
Upheld operational standards by enforcing company policies and procedures across departments.
inventory audits to identify losses and forecast demand.
Maintained a clean and organized work environment, even during high-volume situations
Skills
Marketing & promotion
Catering
Sales forecasting
High volume kitchen management
Extensive knowledge with Toast POS including: reporting, detailed menu editing/building and third party integration
Payroll with ADP
Staff training
Scheduling FOH and BOH Most familiar with 7Shifts, Sling and When I Work (most frequent)
Daily cash handling/deposits
Product ordering for FOH and BOH Familiar with: Sysco, Piazza, Creation Gardens, US Foods, Acorn, Delco, GFS, Monarch, RNDC, Johnson Brothers and Southers Glazers