Summary
Overview
Work History
Education
Skills
Timeline
Generic

MATTHEW TRABERT

Wheeling

Summary

Dynamic and detail-oriented , excelling in customer service and quality control. Adept at multitasking and organization, I effectively reduced waste through strategic inventory management while fostering a collaborative team environment. Strong communicator skilled in training and mentoring staff to enhance service efficiency.

Overview

24
24
years of professional experience

Work History

Freezer Technician Level Three

Ziegenfelder Company & Budget $aver
02.2023 - Current
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Trained new technicians on standard operating procedures, ensuring consistency across the team.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
  • Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
  • Enhanced team productivity with thorough training on new technologies and procedures.
  • Successfully loaded various types of cargo such as pallets, crates, drums, and containers while maintaining compliance with regulations regarding hazardous materials handling.
  • Reviewed shipping orders for accurate fulfillment.
  • Consistently met deadlines for truck departures through effective prioritization of tasks and teamwork.
  • Assisted with unloading returned or damaged goods, ensuring accurate documentation for inventory control purposes.
  • Used forklift to lift pallets and heavy items into trucks.
  • Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.

Food and Beverage Manager

Wheeling Island Casino
03.2006 - 12.2009
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Verified and submitted timekeeping information for accurate and efficient payroll processing.
  • Maintained accurate records of employee attendance, time-off requests, and other relevant scheduling data for efficient tracking purposes.

Kitchen Manager

Perkins Restaurant & Bakery
02.2001 - 03.2005
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Education

No Degree - Social Services

West Virginia Northern Community College
Wheeling
05-2026

Skills

  • Attention to detail
  • Customer service
  • Works Well Under Pressure
  • Multitasking and organization
  • Quality control
  • Written/Verbal communication
  • Work Planning and Prioritization

Timeline

Freezer Technician Level Three

Ziegenfelder Company & Budget $aver
02.2023 - Current

Food and Beverage Manager

Wheeling Island Casino
03.2006 - 12.2009

Kitchen Manager

Perkins Restaurant & Bakery
02.2001 - 03.2005

No Degree - Social Services

West Virginia Northern Community College
MATTHEW TRABERT