Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Matthew Triplett

Thorntown,IN

Summary

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Overview

3
3
years of professional experience

Work History

Kitchen Assistant

Stookey's Family Dining
04.2022 - 04.2023
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Plated and presented food following chef requirements.
  • Transported food items from storage areas to kitchen for prepping.

Hospitality Assistant

The Lighthouse Lodge Bed And Breakfast
05.2020 - 07.2020
  • Maintained exacting standards of quality and performance.
  • Identified and resolved customer complaints concerning food or lodging.
  • Increased clients by carefully training staff to be accountable and motivated through hands-on training.
  • Utilized strong communication skills to effectively resolve guest issues while maintaining professionalism.
  • Assisted in the planning and execution of events, ensuring a memorable experience for attendees.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.

Education

Bachelor of Arts - Linguistics, Criminology, Spanish

Purdue University
West Lafayette, IN
05.2026

High School Diploma -

Western Boone Jr-Sr High School
Thorntown, IN
05.2023

Skills

  • Dishwashing
  • Safe Food Handling
  • Kitchen Equipment Operation
  • Food Preparation
  • Food Safety
  • Food storage protocol
  • Cooking techniques
  • Cleaning and sanitizing

Languages

Spanish
Professional Working

Timeline

Kitchen Assistant

Stookey's Family Dining
04.2022 - 04.2023

Hospitality Assistant

The Lighthouse Lodge Bed And Breakfast
05.2020 - 07.2020

Bachelor of Arts - Linguistics, Criminology, Spanish

Purdue University

High School Diploma -

Western Boone Jr-Sr High School

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Matthew Triplett