Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MATTHEW UPDIKE

MOUNT CARROLL,IL

Summary

Versatile and results-driven professional with a background at MT Carroll Pub, adept in culinary arts and customer engagement. Excelled in optimizing kitchen operations, enhancing menu quality, and ensuring sanitation, showcasing strong multitasking and food preparation skills. Proven track record in improving service delivery and reducing food waste, contributing to a positive dining experience.

Overview

6
6
years of professional experience
1
1
Certification

Work History

COOK

MT CARROLL PUB
06.2024 - 11.2024
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Monitored food safety standards to uphold health regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

LANDSCAPING

CITY OF MOUNT CARROLL
06.2024 - 10.2024
  • Upheld industry standards by adhering to local regulations, obtaining necessary permits, and staying current on best practices in the field of landscaping.
  • Improved property cleanliness and curb appeal through regular inspections, landscaping, and repairs.
  • Participated in long-term landscaping strategy development, aligning grounds management initiatives with the organization''s overall vision and objectives.
  • Enhanced property value by implementing meticulous landscaping and maintenance tasks.

LABORER

JOHNSON CONCRETE
05.2019 - 12.2023
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.

Education

GED -

MORRISON HIGH SCHOOL
Morrison, IL
06-2002

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Surface cleaning
  • Food presentation
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction

Certification

  • ServSafe Food Handler's Certification

Timeline

COOK

MT CARROLL PUB
06.2024 - 11.2024

LANDSCAPING

CITY OF MOUNT CARROLL
06.2024 - 10.2024

LABORER

JOHNSON CONCRETE
05.2019 - 12.2023

GED -

MORRISON HIGH SCHOOL

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