Quickly and efficiently mixed and served drinks and cocktails both on and off menu
Developed wine knowledge and gave recommendations based on customer preferences
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/ Server
Aegean Greek Restaurant
10.2020 - 03.2023
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Adapted to fast-paced environment, effectively managing multiple orders simultaneously without compromising quality.
Retail Sales Associate
Volcom
06.2020 - 03.2021
Greeted customers and helped with product questions, selections, and purchases.
Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
Helped customers complete purchases, locate items, and join reward programs.
Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
Busser/ Host/ Dishwasher
Half Shell Oyster House
03.2020 - 05.2020
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Trained new staff in bussing and cleaning procedures.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.