Matthew Vasquez Daniels
Central Point,OR
Summary
Dynamic culinary professional with experience at The Old Spaghetti Factory, excelling in food preparation and customer service. Highly motivated and detail-oriented, I effectively trained new staff and maintained kitchen organization, ensuring compliance with safety standards. Proven ability to enhance operational efficiency and foster a collaborative team environment.
Overview
18
18
years of professional experience
Work History
Line Cook/ Prep Cook
The Old Spaghetti Factory
Medford, OR
04.2025 - Current
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health and safety regulations.
- Collaborated with team members to ensure timely meal service during peak hours, enhancing customer satisfaction.
- Operated kitchen equipment safely and efficiently, minimizing downtime and maintaining operational flow.
- Supported training of new staff on cooking techniques and kitchen procedures, promoting a cohesive team environment.
Shift Leader
Taco Bell
Ashland, OR
02.2022 - 12.2024
- Supervised daily operations, ensuring team adherence to safety protocols and company standards.
- Trained new staff on operational procedures and customer service techniques.
- Coordinated shift schedules, optimizing workforce management for efficiency.
- Monitored inventory levels, facilitating timely restocking and minimizing shortages.
Line Cook
Wild Goose Bar and Grill
Ashland, OR
09.2018 - 01.2022
- Prepared and cooked menu items according to recipes and specifications.
- Maintained cleanliness and organization of kitchen stations to ensure efficiency.
- Collaborated with team members to coordinate timely food preparation and service.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
Wildland Firefighter
Pacific Oasis Inc. - Forestry Maintenance
Ashland, OR
05.2007 - 08.2018
- Operated firefighting equipment to suppress wildfires and protect natural resources.
- Conducted safety assessments to ensure compliance with fire suppression protocols.
- Coordinated controlled burns to manage vegetation and prevent larger wildfires.
- Trained new recruits on firefighting techniques and safety measures.
- Developed strategies for effective resource allocation during fire emergencies.
- Oversaw incident command operations during wildfire response efforts.
Education
GED -
Chemeketa Community College
Salem, OR07.2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
Timeline
Line Cook/ Prep Cook
The Old Spaghetti Factory
04.2025 - Current
Shift Leader
Taco Bell
02.2022 - 12.2024
Line Cook
Wild Goose Bar and Grill
09.2018 - 01.2022
Wildland Firefighter
Pacific Oasis Inc. - Forestry Maintenance
05.2007 - 08.2018
GED -
Chemeketa Community College