Summary
Overview
Work History
Education
Skills
Timeline
AssistantManager

Matthew Wadsworth

Edmond,OK

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

3
3
years of professional experience

Work History

92G Culinary Specialist

Army
  • Partnered with sustainability team to minimize waste and creatively minimized global footprint in culinary operations.
  • Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
  • Executed new builds for cafes and micro kitchens in partnership with design and construction team.
  • Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.

Assistant Manager

Ihop
10.2022 - Current
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.

Shift Leader

Quick Mart
07.2017 - 08.2020
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Maintained financial accuracy when handling over $[Amount] in revenue each day.

Education

High School Diploma -

Madill HighSchool
Madill, OK
05.2016

Skills

  • Delivery Inspections
  • Proper Storage Procedures
  • Budget Development
  • Culinary Staff Management
  • Transaction Reporting
  • Critical Thinking
  • Cash Counting
  • Staff Management
  • Staff Training

Timeline

Assistant Manager

Ihop
10.2022 - Current

Shift Leader

Quick Mart
07.2017 - 08.2020

92G Culinary Specialist

Army

High School Diploma -

Madill HighSchool

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Matthew Wadsworth