Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Matthew Weber

Fort Worth,TX

Summary

Detail-Oriented Executive Chef with Exceptional Communication and Project Management Skills. Proven Ability to Handle Multiple Opportunities Effectively and Efficiently in Fast-Paced Environments. Recognized for Taking Proactive Approach to Identifying and Addressing Issues, with Focus on Optimizing Processes and Supporting Team Objectives.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Banquet Chef

River Crest Country Club
01.2024 - 05.2025
  • Responsible for Ordering, Prepping, & Executing All BEO's for Breakfast, Lunch, Dinner, Wine Dinners, & Special Events/Holidays for 1400+ Private Members.
  • Coordinated BEO Functions with Catering Staff to Meet & Exceed Members Expectations.
  • Mentored 20 Professional Chefs with Prep List, Recipes, Pictures, & Food Demos.
  • Timeline & Detail Oriented Work Ethic.
  • Revenue of $8M in F&B Sales
  • Experienced with Dietary Restrictions & Food Allergens.

Banquet Chef

River Oaks Country Club
06.2021 - 05.2023
  • Oversaw Scheduling, Inventory Management, & Supply Ordering for BEO's.
  • Assisted with Menu/Recipe Development to Enhance Member Dining Experience.
  • Planned and Directed High-Volume Food Execution in Fast-Paced Environment with $14M in F&B Revenue.
  • Disciplined & Dedicated to Meeting High-Quality Standards for 1500 Private Members in a Platinum Club.
  • Trained & Mentored Culinary Team in Kitchen Safety, Sanitation and Cooking Techniques.

Executive Chef

The Erie City Club
06.2020 - 06.2021
  • Developed Menus, Controlled Food Costs & Oversaw Quality, Sanitation, & Safety Processes.
  • Generated Employee Schedules, Work Assignments & Determined Appropriate Compensation Rates.
  • Requisitioned Food, Developed Recipes & Standardized Production for 1000+ Private Membership.
  • Implemented Food Cost & Waste Reduction Initiatives to Save Money.

Executive Chef

Huckleberry Restaurant
10.2018 - 01.2020
  • Certified Relais and Chateaux Farm to Table Restaurant in Boutique Hotel.
  • Open Table Diner's Choice: Best Overall Restaurant Huckleberry
  • Increased Restaurant Covers 276% Maintaining 4.8 Star Reviews
  • Chef Operational Manager of Ordering, Scheduling, Menu Development, & Cost Control.

Executive Chef

Fort Worth Boat Club
04.2016 - 09.2018
  • Ala Carte & Banquet Menu Planning for Private Sailing Club with 430 Members
  • Managed Cost Control, Weekly Inventory, & Purchases Taking into Account Kitchen Budget and Expected Demands.
  • Developed Kitchen Staff Through Training, Disciplinary Action, & Performance Reviews.
  • Handled Member Concerns with Speed & Support to Achieve Optimal Satisfaction While Maintaining Long-Term Loyalty.

Executive Sous Chef

River Crest Country Club
07.2013 - 04.2016
  • Mentored Kitchen Staff in Ala- Carte & High Volume Banquet Events for 1400+ Members.
  • Trained Exclusively with Platinum Club Level Chef.
  • Assisted in Managing F&B Sales of $6.4M in Revenue.
  • Requisitioned Food, Developed Recipes, & Standardized Production Systems for Culinary Goals.

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu Institute of Culinary Arts
Pittsburgh
10-2002

Skills

  • Culinary Coach/Mentor
  • Problem Solver
  • Loyal and Trustworthy
  • Results Focused
  • Consistent
  • Organization
  • Team Work
  • Attention to Detail
  • Time Management
  • Computer Literacy
  • Communication
  • Bilingual in English/Spanish

Accomplishments

  • Chaine Des Rotisseur National Gold Medal Winner for USA 2005
  • ACF Gold Medal K Category Professional Chef Winner 2007, 2014, 2015, & 2018

Certification

  • Food Manager Certification 2024-2029

Timeline

Banquet Chef

River Crest Country Club
01.2024 - 05.2025

Banquet Chef

River Oaks Country Club
06.2021 - 05.2023

Executive Chef

The Erie City Club
06.2020 - 06.2021

Executive Chef

Huckleberry Restaurant
10.2018 - 01.2020

Executive Chef

Fort Worth Boat Club
04.2016 - 09.2018

Executive Sous Chef

River Crest Country Club
07.2013 - 04.2016

Associate of Arts - Culinary Arts

Le Cordon Bleu Institute of Culinary Arts

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