Matthew Wells
Citrus Springs
Summary
Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Dishwasher/Food Prep
Skyview Country Club
08.2019 - 03.2020
- Followed USDA kitchen procedures to cleanse and sanitize dishes and cookware, clean cooking grill, and maintain clean kitchen. Prepped cold appetizers, pizza, desserts, salad, and cut-to-serve meat.
Server’s Assistant
Wolfgang Puck
09.2020 - 08.2022
- Assisted servers with timely delivery of food and beverages to enhance guest satisfaction.
- Maintained cleanliness and organization of dining areas to ensure a welcoming atmosphere.
- Collaborated with kitchen staff to streamline service flow and improve operational efficiency.
- Led initiatives for table setup and presentation standards, ensuring alignment with brand image.
- Developed strategies for effective communication between front-of-house and back-of-house teams, reducing service delays.
Line Cook
McGradys Pub
03.2023 - 09.2025
- Prepared high-quality meals in accordance with menu specifications and food safety standards.
- Operated kitchen equipment, ensuring proper maintenance and adherence to safety protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff on cooking techniques and kitchen procedures for consistency.
Kitchen Supervisor
Boosters Bar and Grill
10.2025 - 01.2026
- Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Developed and implemented inventory management practices, reducing food waste and improving cost efficiency.
- Coordinated meal preparation schedules, optimizing workflow during peak service hours.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Education
High School Diploma -
Lecanto High School
01.2020
High School Diploma -
College of Central Florida
Lecanto, FL08-2027
Skills
- Staff training
- Team management
- Kitchen organization
- Opening and closing procedures
- High volume dining
- Performance improvement
- BOH operations
- Food safety
- Microsoft Excel
- Customer service
Accomplishments
- Recipient of Good Samaritan Award at Saint John Paul II Catholic School
- Winner of Knights of Columbus Essay Contest
- Selected to Participate in Tropicana Speech Contest
- Won Award for writing Feature Article for Journalism Class (published in local newspaper)
Certification
Microsoft Excel, Microsoft PowerPoint, Microsoft Word
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Kitchen Supervisor
Boosters Bar and Grill
10.2025 - 01.2026
Line Cook
McGradys Pub
03.2023 - 09.2025
Server’s Assistant
Wolfgang Puck
09.2020 - 08.2022
Dishwasher/Food Prep
Skyview Country Club
08.2019 - 03.2020
High School Diploma -
Lecanto High School
High School Diploma -
College of Central Florida