Matthew Wisniewski

Picking and sorting a variety of beverage products to then build pallets in a safe and efficient manor in preparation for delivery. Stretch wrapped pallets and ultimately loaded pallets on side loaded trucks or in trailers by forklift. Was also responsible for warehouse employee work quality and efficiency along with workplace cleanliness and duty assignments. Lastly, was responsible for using the computer software VIP to create truck routes.

• Prepared hot and cold meals in large quantity to meet company standards, delivered the food to businesses, schools, residents, ect. in a safe and timely manor and served meals at a variety of large events with attention to professionalism and hospitality
• Maintained high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
• Implemented time-saving strategies in the kitchen, improving overall productivity while maintaining high-quality output.
• Trained new staff members on company policies, procedures, and best practices to maintain consistent quality across all events.
• Established a reputation for creativity by designing innovative displays and presentations that exceeded client expectations.
• Provided friendly, courteous service to create memorable moments for guests.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.