Matthew Woods

• Worked with crew members effectively, contributing to a well-prepared workforce capable of meeting production goals efficiently.
• Adapted quickly to changes in production schedules or requirements while ensuring minimal disruption to overall performance.
• Collaborated with team members to troubleshoot issues, resulting in improved production outcomes.
• Coordinated with other departments for timely delivery of required materials, ensuring uninterrupted production flow.

• Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.
• Built lasting relationships with clients through excellent communication, personalized service, and dedication to their needs.
• Developed strong knowledge of local market conditions, allowing for accurate pricing strategies and targeted marketing efforts.
• Enhanced client satisfaction with diligent follow-up after closing, ensuring a positive experience overall.

Managed all aspects of estate sales and successfully sold clients' personal property while working as a self-employed reseller.

Sourced merchandise by participating in auctions and effectively marketed them on online channels.

• Promoted excellence in food quality and presentation for kitchen staff.
• Collaborated with event planners to design customized menus tailored to client preferences and dietary restrictions.
• Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
• Managed special dietary needs requests meticulously without compromising taste or quality of dishes served.

• Assisted in catering events, showcasing the restaurant''s culinary talents and expanding its clientele base.
• Reduced food waste by efficiently managing inventory and utilizing ingredients before expiration dates.
• Managed multiple orders simultaneously while maintaining attention to detail, resulting in minimal errors and customer complaints.

• Food preparation for daily dinner buffets and menu items. Preparing a la carte menu items during dinner service.
• Maintained high-quality sauce production through consistent adherence to established recipes and guidelines.
• Streamlined recipe development process by collaborating with fellow cooks to test and refine new ideas before finalizing them for use.

• Effectively managed time-sensitive tasks while maintaining high-quality patient care through multitasking abilities during busy shifts at the clinic.
• Assisted in euthanasia procedures with empathy and compassion, providing emotional support to grieving pet owners during difficult times.
• Administered medications and vaccinations to animals under the supervision of a veterinarian, ensuring proper dosage and administration techniques.
• Restrained animals to protect veterinarians from potential harm.