Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
References
Timeline
Generic

Matthew Woods

Corpus Christi,TX

Summary

Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Tannis Wine Bar & Tapas Resturant
Corpus Christi, TX
04.2023 - Current
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Stocked and restocked kitchen supplies as needed.
  • Adhered to sanitation policies at all times when handling food products.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Inspected equipment for cleanliness prior to use every shift.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Adhered to portion controls and presentation specifications.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Executed proper techniques when preparing menu item ingredients.

Assistant Manager

McDonald's
Winslow, ME
10.2018 - 01.2023
  • Managed customer service inquiries and complaints in a timely manner.
  • Established processes for monitoring customer satisfaction levels.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Resolved conflicts between team members in an effective manner.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Ensured compliance with safety regulations and company policies.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Maintained up-to-date knowledge of company products and services.
  • Communicated regularly with customers to gain insights into their needs.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Assigned work and monitored performance of project personnel.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.

Education

High School Diploma -

Lawerence High School
Fairfield, ME
06-2012

Skills

  • Food preparation
  • Inventory management
  • Sanitation compliance
  • Kitchen equipment operation
  • Order accuracy
  • Customer service
  • Food storage
  • Recipe execution
  • Fast-paced environment
  • Food allergen safety
  • Plating techniques
  • Knife skills
  • Prep work
  • Active listener
  • Appetizer preparation
  • Highly motivated

Affiliations

  • I enjoy playing basketball, as well as watching sports.
  • I enjoy spending time with my family and friends.

Certification

  • OSHA 30 April 2013 to present
  • OSHA 10 December 2012 to present
  • ServSafe October 2020 to October 2025

Languages

English
Professional

References

References available upon request.

Timeline

Line Cook

Tannis Wine Bar & Tapas Resturant
04.2023 - Current

Assistant Manager

McDonald's
10.2018 - 01.2023

High School Diploma -

Lawerence High School

Similar Profiles

CREATE PROFILE