Matthew Woods
Lihue,HI
Summary
School Food Service Manager with extensive experience at the State of Hawaii Department of Education. Experienced in menu planning and inventory management, fostering a positive work environment while ensuring compliance with food safety regulations. Proven ability to train staff effectively, enhancing operational efficiency and maintaining high standards of quality control. Experienced with day to day operational issues and equipment breakdowns and finding solutions to keep operations running through resolutions to these issues.
Overview
16
16
years of professional experience
Work History
School Food Service Manager III
State Of Hawaii Department Of Education Kapaa High School
12.2019 - Current
- Assisted in daily operations of food service, ensuring compliance with safety and sanitation standards.
- Supported inventory management by tracking supplies and placing orders as needed.
- Collaborated with team members to prepare meals according to established recipes and guidelines.
- Learned kitchen equipment operation, maintaining cleanliness and functionality of tools used in food preparation.
- Observed food preparation techniques to improve skills and knowledge of culinary practices.
- Helped train new staff on operational procedures and safety protocols within the kitchen environment.
- Participated in team meetings to discuss menu planning and service improvements based on feedback received.
- Tracked food production levels, meal counts, and supply costs.
- Reviewed and approved employee schedules and timesheets.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw daily food service operations, ensuring compliance with health and safety standards.
- Developed and implemented training programs for staff to improve efficiency and service quality.
School Food Service Manager II
State Of Hawaii Department Of Health Kapaa Middle School
12.2018 - 03.2020
- Managed daily food service operations, ensuring compliance with health regulations and safety standards.
- Oversaw menu planning and nutritional guidelines to promote student health and wellness.
- Trained and supervised staff in food preparation techniques and customer service excellence.
- Implemented inventory control systems to minimize waste and optimize resource allocation.
- Monitored food quality and presentation, enhancing overall dining experience for students.
- Developed training materials to improve staff performance and operational efficiency.
- Facilitated communication between kitchen staff, administration, and vendors to ensure seamless service delivery.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Increased overall efficiency by optimizing staff schedules to meet fluctuating business demands.
School Cook II
State Of Hawaii Department Of Education Chiefess Kamakaheli Middle School
02.2017 - 12.2018
- Prepared nutritious meals in accordance with dietary guidelines and student preferences.
- Managed inventory, ensuring proper stock levels of food and supplies.
- Implemented food safety protocols to maintain hygiene standards in kitchen operations.
- Collaborated with staff to develop weekly menus that meet nutritional requirements.
- Trained new kitchen personnel on equipment use and safe food handling practices.
- Oversaw daily kitchen operations, optimizing workflow for efficiency and productivity.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations and promoting food safety.
- Demonstrated effective communication skills when interacting with faculty, staff, students, parents, and vendors as part of daily responsibilities.
School Cook I
State Of Hawaii Department Of Education Kapaa High School
04.2015 - 04.2017
- Prepared nutritious meals adhering to dietary guidelines for student populations.
- Managed kitchen operations, ensuring compliance with food safety regulations.
- Trained and supervised junior kitchen staff in food preparation techniques.
- Developed weekly menus reflecting student preferences and nutritional standards.
Cook
Regency at Puakea Retirement & Assisted Living
05.2013 - 04.2015
- Prepared nutritious meals adhering to dietary restrictions for residents.
- Developed weekly menus in collaboration with dietary staff and management.
- Ensured kitchen cleanliness and compliance with health regulations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored food quality and presentation, maintaining high standards of service.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintain several special diets menu's and adhere to dietary restrictions.
Line Cook
Joe's on the Green
03.2011 - 05.2013
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, ensuring adequate supply levels for daily operations.
- Streamlined food preparation processes, enhancing overall kitchen efficiency and reducing waste.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook III
Sheraton Kauai Resort
05.2010 - 05.2011
- Ensured kitchen cleanliness and safety compliance through regular inspections
- Monitored inventory levels and ordered supplies to maintain operational efficiency
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Trained new kitchen staff on food preparation techniques and safety protocols
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Maintained food safety and sanitation standards.
Education
Associate of Arts - Food Service
Le Cordon Bleu, Western Culinary Institute
Portland, OR03-2005
Skills
- Compliance with food safety regulations
- Menu design
- Inventory control
- Employee training
- Kitchen workflow optimization
- Quality assurance
- Strict recipe compliance
- Preventive equipment maintenance
- Financial resource management
- Experience with dietary restrictions
- Efficient food storage
- Team leadership
Timeline
School Food Service Manager III
State Of Hawaii Department Of Education Kapaa High School
12.2019 - Current
School Food Service Manager II
State Of Hawaii Department Of Health Kapaa Middle School
12.2018 - 03.2020
School Cook II
State Of Hawaii Department Of Education Chiefess Kamakaheli Middle School
02.2017 - 12.2018
School Cook I
State Of Hawaii Department Of Education Kapaa High School
04.2015 - 04.2017
Cook
Regency at Puakea Retirement & Assisted Living
05.2013 - 04.2015
Line Cook
Joe's on the Green
03.2011 - 05.2013
Cook III
Sheraton Kauai Resort
05.2010 - 05.2011
Associate of Arts - Food Service
Le Cordon Bleu, Western Culinary Institute