
I am a senior attending Oak Park and River Forest High School with experience both in and outside the classroom. I run an independent vintage clothing business where I manage product sourcing, marketing, sales, and order fulfillment, generating over $13,000 in revenue through more than 350 sales. I completed an Integrated Marketing course at NYU and am a two-time DECA ILCDC state qualifier. I am also a member of the Future Philanthropist Program (FPP), a selective two-year nonprofit that empowers students to lead grant-making and community service. Through FPP, I helped evaluate local nonprofits and distribute $80,000 in grant funding. These experiences have helped me take initiative, stay organized, and contribute meaningfully to both business and community efforts.
For nearly two years, I have run my own business reselling vintage clothing. I started by thrifting as a hobby and turned it into a source of income. I have sold over 350 items and earned more than $13,000 in revenue. Although I do not operate as an LLC, I face many of the same challenges other business owners do. I have learned how to manage operations through marketing, sales, and customer communication. I also developed skills specific to the field, including product sourcing, listing design, and shipping orders to buyers worldwide.
The Future Philanthropists Program (FPP) is a nonprofit and 501(c)(3) organization that serves the Oak Park and River Forest communities. It offers a two-year program for high school juniors and seniors focused on philanthropy, grantmaking, and service. During my junior year, I worked with other students to research and evaluate local nonprofits. With support from the Community Foundation, we awarded $80,000 in grants to organizations we believed would have a lasting impact. I have learned a range of skills through FPP, from deliberate grant-making, hands-on volunteering, and targeted fundraising.
Avenue Ale House is a popular Bar and Kitchen within the local community. Whether it was a Sunday night with the NFL on to a Tuesday night on the rooftop, there was always a crowd. While working there, I was a busser and food runner. This job taught me to stay on my feet, manage time well, and work under pressure while staying organized and responsive.