Overview
Work History
Education
Skills
Timeline
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Matthew Zortman

Stevens Point

Overview

6
6
years of professional experience

Work History

Food Service Manager

Salvation Army Hope Center
Stevens Point
02.2024 - Current
  • Developed menus that met dietary needs and adhered to budget constraints.
  • Managed daily food service operations and ensured compliance with health standards.
  • Implemented sanitation procedures to maintain cleanliness in food preparation areas.
  • Adhered to company food, safety, quality and sanitation policies.
  • Ensured proper portioning and serving of meals according to established standards.

Executive Chef

Skyclub Supper Club
Stevens Point
05.2019 - 12.2023
  • Collaborated with staff to ensure smooth kitchen operations during peak hours.
  • Maintained cleanliness and organization of kitchen workspaces and equipment.
  • Assisted in inventory management and ordering of food supplies and ingredients.
  • Trained kitchen staff on food safety practices and proper cooking techniques.
  • Implemented efficient food preparation methods to enhance productivity in the kitchen.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.

Education

High School Diploma -

SPASH
Stevens Point, WI
12-2000

Skills

  • Menu development
  • Food safety compliance
  • Sanitation procedures
  • Inventory management
  • Kitchen organization
  • Team collaboration
  • Quality assurance
  • Culinary training
  • Time management
  • Staff supervision

Timeline

Food Service Manager

Salvation Army Hope Center
02.2024 - Current

Executive Chef

Skyclub Supper Club
05.2019 - 12.2023

High School Diploma -

SPASH

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Matthew Zortman