Matthew Zortman
Stevens Point
Overview
6
6
years of professional experience
Work History
Food Service Manager
Salvation Army Hope Center
Stevens Point
02.2024 - Current
- Developed menus that met dietary needs and adhered to budget constraints.
- Managed daily food service operations and ensured compliance with health standards.
- Implemented sanitation procedures to maintain cleanliness in food preparation areas.
- Adhered to company food, safety, quality and sanitation policies.
- Ensured proper portioning and serving of meals according to established standards.
Executive Chef
Skyclub Supper Club
Stevens Point
05.2019 - 12.2023
- Collaborated with staff to ensure smooth kitchen operations during peak hours.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Assisted in inventory management and ordering of food supplies and ingredients.
- Trained kitchen staff on food safety practices and proper cooking techniques.
- Implemented efficient food preparation methods to enhance productivity in the kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Education
High School Diploma -
SPASH
Stevens Point, WI12-2000
Skills
- Menu development
- Food safety compliance
- Sanitation procedures
- Inventory management
- Kitchen organization
- Team collaboration
- Quality assurance
- Culinary training
- Time management
- Staff supervision
Timeline
Food Service Manager
Salvation Army Hope Center
02.2024 - Current
Executive Chef
Skyclub Supper Club
05.2019 - 12.2023
High School Diploma -
SPASH