Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew C.E. Palovik

Summary

Detail-oriented supervisor with 5+ years experience managing and improving the effectiveness of daily operations in a fast-pace environment. Ability to handle multiple projects simultaneously with a high degree of accuracy. Seeking opportunities to expand skills while facilitating company growth.

Overview

16
16
years of professional experience

Work History

Inventory Specialist

Micro Center
04.2023 - Current
  • Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
  • Streamlined warehouse organization for improved efficiency in locating items and fulfilling orders.
  • Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
  • Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.
  • Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
  • Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.

Supervisor

Disneyland Resort
10.2012 - 04.2023
  • Set performance expectations and provided honest feedback.
  • Established and maintained a positive work environment.
  • Operated all kitchen equipment adeptly.
  • Worked closely with the chef to provide quilty options for guests with food allergies or intolerance.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Produced detailed documentation to outline potential worker issues.
  • Provided ongoing training to address staff needs.
  • Complied with company policies, objectives and communication goals.
  • Assisted in development of successful menu change that was targeted in making the location stand out more.

Food Service Worker

BackYard Grill
06.2008 - 08.2010
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Cleaned and sanitized work areas, utensils and pans.
  • Established and maintained a positive work environment.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Education

Bachelor of Science - Business Administration

Cal State Fullerton
Fullerton, CA
06.2018

Skills

  • Experience in Leadership
  • Organizational Skills
  • Problem Resolution
  • Computer Skills
  • Critical Thinking
  • Microsoft Office
  • Data Management
  • Attention to Detail
  • Time Management and Organization
  • Records Management
  • Customer Service
  • Order Fulfillment

Timeline

Inventory Specialist

Micro Center
04.2023 - Current

Supervisor

Disneyland Resort
10.2012 - 04.2023

Food Service Worker

BackYard Grill
06.2008 - 08.2010

Bachelor of Science - Business Administration

Cal State Fullerton
Matthew C.E. Palovik