Matthew Jason Keele
Susanville,CA
Summary
Focused on providing high-quality customer service for all meat department customers. Versed in discussing cuts, types of meat and origins. Dependable food handling professional skilled in handling, cutting and preparing various meat cuts for customers. Safety-oriented and efficient with an organized approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Meat Department Clerk
Susanville Supermarket IGA
01.2008 - Current
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Assisted customers with special requests and orders, leading to increased sales and repeat business.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
- Managed inventory levels through proper ordering and rotation practices, minimizing waste and optimizing freshness.
- Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Consistently met departmental objectives regarding labor costs as well as profit margins by closely monitoring operational efficiency.
- Addressed any discrepancies found during inventory counts promptly helping maintain accurate records.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Followed proper safety, handling and cross-contamination procedures.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Restocked products based on available inventories and customer demands.
- Unloaded merchandise and stocked cases with new merchandise.
- Cut meats to customer specifications and answered questions about specialty products.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Construction Laborer
Labor Union
03.2006 - 01.2008
- Increased project efficiency by effectively organizing and managing construction materials on job sites.
- Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
- Improved worksite safety by consistently adhering to company protocols and guidelines.
- Supported project managers in achieving deadlines, assisting in various tasks as required.
- Reduced material waste by accurately measuring and cutting building materials according to specifications.
- Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
- Contributed to successful project completions through diligent execution of assigned tasks, such as excavation and demolition work.
Education
High School Diploma -
Las Paloma High School
Brentwood, CA06.2001
Skills
- Equipment Operation
- Slicer Operation
- Food handling policies
- Product display
- Product Sales
- Merchandise Stocking
- Stock Rotation
- Equipment monitoring
Timeline
Meat Department Clerk
Susanville Supermarket IGA
01.2008 - Current
Construction Laborer
Labor Union
03.2006 - 01.2008
High School Diploma -
Las Paloma High School
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