Matthew M Belcher

I had the opportunity to conduct market research and analysis, exploring emerging trends and customer preferences in the oyster industry. This research informed our product development decisions, allowing us to stay ahead of the curve and meet the evolving needs of our target audience.

• Utilize organizational time management skills in a fast-paced environment
• Work 35-40 hours per week in a team of 45 to ensure efficient service
• Coordinated special events

• Multi-tasking in a fast pace environment.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

• Worked morning shift 4:30 am -11 am

• Applied discipline and sense of responsibility toward all team and personal activities.
• Managed time effectively while traveling for games, attending practice and going to classes.
• Attended all practices, meetings and workouts on time.