Matthew "Van" Scott
Sonoma,CA
Summary
Highly skilled and dedicated Cellar Hand with a comprehensive background in all aspects of winemaking, specializing in the journey from grape cultivation to bottle. Adept at executing hands-on cellar activities, including crushing, pressing, fermentation control, and barrel management. Proven expertise in contributing effectively to the production of high-quality wines, ensuring adherence to quality standards and optimal cellar conditions. Detail-oriented and safety-conscious, with a strong commitment to maintaining cleanliness and efficiency in the winemaking process. Collaborative team player with a passion for the entire winemaking journey, equipped with excellent problem-solving skills and a keen understanding of the intricacies involved in crafting exceptional wines.
Overview
8
8
years of professional experience
Work History
Cellar Hand
Fleury Estate Winery
09.2023 - Current
- Collaborated with the winemaking team to execute and oversee daily cellar operations, including crushing, pressing, and fermentation processes.
- Conducted regular tasting evaluations to assess wine quality and made adjustments as necessary.
- Maintained accurate records of cellar activities, inventory, and barrel management.
- Assisted in the development of blending trials and participated in the creation of new wine releases.
- Supported the winemaker in monitoring and maintaining equipment, ensuring optimal functionality.
- Participated in various aspects of the winemaking process, from grape reception to bottling.
- Conducted routine cellar tasks, including racking, topping, and barrel maintenance.
- Assisted in the organization and execution of special events and tastings.
- Operated and maintained winery equipment under supervision.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
Fly Fishing Guide / Fly Fishing Sales
Rocky Mountain Anglers
01.2019 - 08.2023
- Built and maintained personal relationships with customers and clients from around the world.
- Customize fishing experience based on client's wants and needs.
- Guided and hosted groups on multi-day trips.
- Possess superior product knowledge to direct and sell merchandise to meet client's needs.
- Interact with customers to provide information on different features regarding apparel and fishing equipment.
- Facilitate and instruct for both fly tying and fly casting lessons.
- Monitor customer buying trends to order merchandise inventory accordingly.
- Coordinate and schedule guide trips to optimize client's time on the water.
Tasting Room Associate
Bartholomew Park Winery
03.2016 - 01.2019
- Greeted tasting room visitors and answered questions with upbeat attitude and professionalism.
- Poured wines according to quality and service standards.
- Managed tasting room inventory.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Engage with visitors, providing informative and entertaining wine tastings, sharing knowledge about the winery's offerings.
- Educate customers on wine characteristics, production methods, and food pairings, enhancing their overall tasting experience.
Education
Bachelor of Arts - Sociology
University of Colorado At Boulder
Boulder, CO12.2023
Skills
- Sanitation procedures
- Barrel maintenance
- Fermentation monitoring
- Hydrating and Inoculating yeast
- Attention to detail
- Equipment operation
- Pump-over techniques
- Time management
- Forklift operation
- Racking and transferring
- Safety regulations
- Problem-solving
- Product Sampling
- Chemical adds
Languages
Spanish
Professional Working
Timeline
Cellar Hand
Fleury Estate Winery
09.2023 - Current
Fly Fishing Guide / Fly Fishing Sales
Rocky Mountain Anglers
01.2019 - 08.2023
Tasting Room Associate
Bartholomew Park Winery
03.2016 - 01.2019
Bachelor of Arts - Sociology
University of Colorado At Boulder
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