Matthias Winter

Restaurant Owner

Matthew's Sreakhouse

11.1999 - 03.2023

Managed payroll, daily deposits, and cost controls.
Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Maintained positive relationships with local community and government officials.
Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
Recruited, hired, and trained talented staff to fill vacancies.
Supervised daily activities of restaurant and 15 employees.
Supervised daily activities of restaurant and [Number] employees.
Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Verified prepared food met standards for quality and quantity before serving to customers.
Purchased food and cultivated strong vendor relationships.
Developed unique events and special promotions to drive sales.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.