Mattie Massingill

I opened in the morning done prep and done breakfast and fixed food

I was the crew trainer and I was over the kitchen making sure tht they did what they was supposed to be doing and making the sure tht food was cooked and I ran the table and then I learned to do back cash and in front counter and the pick up window so there wasn't nothing tht I couldn't do I also run for front counter and the pick up window

I would do cashier and counted down drawers and cleaned th machines and work from open to close some times

I made carpet and run tufftting machines and wrappers and creeled

I done cashier cooked and lobby and open in the morning and sometimes I would open to close

I closed and open and came in and done truck in the morning and closed and deck scrub the floors on Wednesday night and done cashier and cooked

I ran cashier and drive thru and ran the 3 Rd shift and counted down drawers and cooked and made sure everything went smooth and set up for breakfast and made sure tht the place was clean and set up for the next shift when they came in

I done cashier and cook and took care of the lobby