Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
References
Timeline
Generic

Mattie Quick

Wahoo,NE

Summary

Dynamic educator with a proven track record at SAGA, excelling in lesson planning and classroom management. Recognized for fostering inclusive learning environments and enhancing student engagement through innovative teaching strategies. Strong communicator, effectively collaborating with parents to support student success and development. Committed to nurturing critical thinking and problem-solving skills in diverse learners.

Overview

11
11
years of professional experience

Work History

Teacher

SAGA (Spirit and Grace Academy Elkhorn)
Elkhorn, Nebraska
06.2023 - Current
  • Maintained a safe and orderly learning environment for all students.
  • Engaged students through lecture and discussion, increasing classroom interaction to build inclusive learning environment.
  • Met with parents and guardians to discuss students' progress and areas requiring improvement.
  • Created lesson plans and chose supporting materials to promote positive learning experiences.
  • Identified and documented learning achievements by reporting outcomes, performance information and program adjustments used to boost comprehension.
  • Used videos, lectures and moderated discussions to engage students during class.
  • Received recognition for contributions to innovative concepts in classroom instruction.
  • Managed student behavior in classroom by establishing and enforcing rules and procedures.
  • Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
  • Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
  • Organized parent conferences throughout the year to discuss student progress.
  • Supervised after school activities such as clubs or sports teams.
  • Planned and implemented lessons using various teaching strategies to meet diverse student needs.
  • Created meaningful projects that allowed students to apply their knowledge in real world situations.
  • Tested students' comprehension of subject matter through quizzes, tests and projects.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
  • Participated in professional development workshops related to teaching methods or curriculum changes.
  • Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
  • Implemented behavior management strategies to maintain classroom discipline.
  • Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
  • Built and strengthened positive relationships with students, parents and teaching staff.
  • Remained calm and patient in student interactions to support individual growth and development.
  • Participated in workshops, trainings and conferences to improve educational skills.
  • Met with administrators and department team members to work on curriculum planning and assessment methods.
  • Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
  • Met with parents to discuss students' progress and review areas requiring improvement.
  • Encouraged critical thinking skills and problem solving strategies among students.
  • Supervised students throughout day, both in classroom and outside during breaks.
  • Provided individualized instruction to meet the needs of all students.

Dietary Aide

Saunders Medical Center
Wahoo, Nebraska
03.2022 - 07.2023
  • Stocked food and other supplies for main kitchen and units.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Provided assistance with meal setup, serving, and clean up as needed.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Maintained safe food handling practices to prevent germ spread.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Ensured all dishes were presented attractively before serving to customers.
  • Prepared and served meals according to dietary guidelines.
  • Operated kitchen equipment safely and efficiently.
  • Cleaned and maintained dining room during and after each meal service.
  • Packaged and bagged cooked food and prepared items.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Rotated inventory to reduce waste and optimize freshness.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Filled and served various beverages for customers.
  • Assisted with preparation of snacks and other light meals.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Set up trays for patients upon request.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained a safe working environment by following all safety protocols.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Stocked supplies in dining areas as needed.
  • Observed special diets prescribed by physicians or nutritionists.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Assembled and served meals according to specific guest requirements.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Provided nutritional advice to residents and patients regarding their diet plans.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
  • Ensured that all food was prepared according to established health standards.
  • Served specific meals to patients with special dietary needs.
  • Set up trays and food service carts to deliver food to residents.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Engaged with residents to provide positive and enriching experiences.
  • Assisted in the ordering, receiving, storage, and inventory of food items.
  • Refilled condiments, napkins and server workstations.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Delivered meals to residents and patients in their rooms when requested.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Collaborated with team to deliver timely service of items.
  • Treated patients and team members with dignity and respect.
  • Followed dietary procedures in accordance with established policies.
  • Reported and documented resident changes in consumption or behaviors.

CNA

South Haven Living Center
Wahoo, Nebraska
01.2014 - 03.2015
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Collaborated with interdisciplinary team members to ensure quality patient care was delivered at all times.
  • Provided emotional support to family members during difficult times.
  • Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
  • Turned and repositioned bedridden patients to prevent bedsores.
  • Communicated with patients to determine feelings, need for assistance or social and emotional support.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
  • Monitored food intake and output as directed by nursing staff.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.

Education

Bachelor of Arts - Early Childhood Inclusive

UNK
Kearney, NE
05-2027

Associate of Arts - Early Childhood Education

Southeast Community College
Lincoln, Nebraska, NE
05-2025

Skills

  • Lesson planning
  • Classroom management
  • Behavior management
  • Student assessment
  • Parent communication
  • Early childhood development

Affiliations

  • Choir Director
  • Drama Club Leader
  • Music lover (Lead music teacher at SAGA)
  • Writer

Accomplishments

  • Recognition from Administration, students, and parents for writing plays and programs
  • Recognized by school community and church for writing Sacred Music

References

References available upon request.

Timeline

Teacher

SAGA (Spirit and Grace Academy Elkhorn)
06.2023 - Current

Dietary Aide

Saunders Medical Center
03.2022 - 07.2023

CNA

South Haven Living Center
01.2014 - 03.2015

Bachelor of Arts - Early Childhood Inclusive

UNK

Associate of Arts - Early Childhood Education

Southeast Community College

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