Maura Lund

Coordinated with servers and bartenders to maintain smooth operation of dining room and bar. Assisted with training new bar trainees, sharing knowledge of bar operations, and best practices.

Overlooked all front of house bar operations including opening, closing, training, promoting, crafting, inventory, and conflict resolution. Monitored customer data and controlled budgeted labor costs.

Overlooked seasonal outdoor bar operations including customer satisfaction, crafting drink menus, daily inventory, training new hires, and opening and closing reports.

Responsible for inventory check, ordering and receiving, communicating with vendors and roasters, and providing in-depth, hands-on, one-on -one training. Specialized in menu creation, social media advertisements, and local catering.