Maureen Rhodes

• Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable. (12 stores)
• Input high volume of monthly invoices with consistent accuracy. (12 stores)
• Monitored status of accounts receivable and facilitate prompt processing.(12stores)
• Managed accounts receivables For 5 of the 12 stores
• clear all schedules related to 12 stores parts and service accounts

Responsible for all incoming cash/checks and sending money to the bank.

closed invoices and Ro's for payment

mailed statements to vendors for payment

cleared schedules for both payables and receivables

• Bussed and reset tables to keep dining room and work areas clean.
• Upsold high-profit items to enhance sales numbers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Explained menu items and suggested appropriate options for food allergy concerns.