Summary
Overview
Work History
Education
Skills
Certificates
Languages
Timeline
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Maurice Bienvenu

Queens,NY

Summary

Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

2
2
years of professional experience

Work History

Chef

Brooklyn Chicken And Lobster
09.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Disciplined and dedicated to meeting high-quality standards.

Education

High School Diploma -

COMOSEL
Lascahobas, Haiti
02.2017

Skills

  • Resource Management
  • Workflow Optimization
  • Pantry Restocking
  • Signature Dish Creation
  • Equipment Maintenance
  • Regulatory Compliance
  • Vendor Relations
  • Business Management
  • Payroll and Scheduling
  • Effective Communications
  • Verbal and Written Communication
  • Food Service Operations
  • Kitchen Operations

Certificates

Completed Liability in Accounting 

Customer Service Fundamentals

Bookkeeping Basics

Assets  in Accounting 

Foundation of Project Management

Languages

French
Native or Bilingual
English
Full Professional

Timeline

Chef

Brooklyn Chicken And Lobster
09.2021 - Current

High School Diploma -

COMOSEL

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Maurice Bienvenu