Maurice Brooks

• Prepared ingredients and assembled dishes according to standardized recipes.
• Operated kitchen equipment and maintained cleanliness to ensure food safety compliance.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Assisted in training new staff on kitchen procedures and best practices for efficiency.
• Monitored inventory levels and communicated needs to management for timely restocking.

Assisted in machine operation and line work tasks. Supported line leader in coordinating daily activities. Contributed to team efforts in maintaining production flow.

• Managed inventory levels to ensure fresh produce availability and minimize waste.
• Trained new staff on proper handling and storage techniques for perishable items.
• Coordinated with suppliers to maintain quality standards of incoming produce shipments.
• Conducted regular inspections of produce displays for freshness and presentation quality.